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LIGHTWEIGHT
BELTING
VOLTA BELTING
VOLTA BELTING
Volta belting is tough, versatile, and easy to maintain.
The homogeneous, no-ply construction eliminates
the need to have edge capping and its non-absorbent
material makes the belts bacteria-resistant and
impenetrable by most chemicals. These advantages
create a belt that performs well in a variety of food
processing and general conveying environments.
VOLTA FOOD BELT
The food processing industry’s needs are broad and its requirements are stringent. For such challenging
needs, the Apache | Trico Industrial Division recommends the Volta homogeneous product line. These belts
perform well in a variety of food processing environments. Cheese, poultry, meat, fish, seafood, fruits,
vegetables, chocolates, snacks, potatoes, nuts, and bakery facilities are all great places for recommending
this product. Volta belting is available in blue or cream, is FDA/USDA approved, and also 3A Dairy certified.
IN THESE INDUSTRIES YOU WILL FIND A VARIETY OF APPLICATIONS, BUT SOME OF THE MOST POPULAR INCLUDE:
Dicing equipment
De-boning operations
Dough return conveyors
Dump and pack tables
Inspection lines
Knife edge transfer lines
Lettuce washing machines
Metal detectors
Optical scanners
Press machines
Slicing/ lleting applications
Vegetable washing lines
Because these applications require a variety of specifications, this product line offers multiple covers and
has a variety of fabrication options. The crescent top and spike top are ideal for chicken slicing lines. Cleated
sidewall belts can carry any grouping of food product up most inclines. The meat-cleat and IRT (Rooftop)
pro les can be used to elevate the product and allow for runoff, as well as to hold the product in place on
light inclines. The Volta homogeneous ITO-50 offers a low pro le impression.
VOLTA FOOD
HANDLING
SPEC# PART# TEMP.
PULL FORCE
PRETENSION 1% THICKNESS WEIGHT
(PIW)
MIN.
PULLEY ACCEPTED RECOMMENDED
LACING
VOLTA FHW-1.5 HOMOGENEOUS CREAM POLYESTER SMOOTH X SMOOTH
2002
20102002 -5°F to
140°F 8.4
1.5 mm 0.030 2"
FDA,
USDA, EU,
3A Dairy
UCM36SP Clipper
®
,
#1 Alligator
®
,
#62 Staple
VOLTA FHW-2 HOMOGENEOUS CREAM POLYESTER SMOOTH X SMOOTH
2003
20102003 -5°F to
140°F 11.2
2 mm 0.040 2.75"
FDA,
USDA, EU,
3A Dairy
UX1SP Clipper
®
,
#1 Alligator
®
,
#62 Staple
VOLTA FHW-3 HOMOGENEOUS CREAM POLYESTER SMOOTH X SMOOTH
2004
20102004 -5°F to
140°F 16.8
3 mm 0.060 3.5"
FDA,
USDA, EU,
3A Dairy
UX1SP Clipper
®
,
#15 Alligator
®
,
#125 Staple
VOLTA FHW-4 HOMOGENEOUS CREAM POLYESTER SMOOTH X SMOOTH
2005
20102005 -5°F to
140°F 22.4
4 mm 0.080 4.375"
FDA,
USDA, EU,
3A Dairy
U2 Clipper
®
,
#25 Alligator
®
,
#187 Staple
VOLTA FHW-5 HOMOGENEOUS CREAM POLYESTER SMOOTH X SMOOTH
2006
20102006 -5°F to
140°F 28
5 mm 0.100 5.875"
FDA,
USDA, EU,
3A Dairy
U4 Clipper
®
,
#25 Alligator
®
,
#187 Staple
VOLTA
ABBREVIATION
KEY
B
= Blue
CEB-B
= Cover
Embossed Bottom
CT
= Crescent Top
DD
= DualDrive
DDSP
= DualDrive
Small Pulley
E
= Embossed
F
= Flat
G
= Gray
H
= Hard
Durometer
(Polyester
Compound)
ITO-50
=
Impression Top
IRT
= Rooftop
L
= Light
Durometer
(TPE Compound)
M
= Medium
Durometer
(TPE Compound)
MC
= Meat-Cleat
R
= Reinforced
SD
=
SuperDrive™
SP
= Spike Top
TPE
=
Thermoplastic
Elastomers
W
= White/Cream
Positive Drive
Belt options are
listed on p. 25.
General
Conveying Belt
specs are listed
on p. 27.
Volta Homogeneous Cream Polyester Smooth x Smooth continued on p. 22