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VOLTA FOOD HANDLING
LIGHTWEIGHT
BELTING
High-tech custom blend of polymers provides characteristics such as high strength, cut resistance and
flexibility. These belts are truly homogeneous, with no plies to separate or carcass yarns to fray. The
IRT profile allows the product to be raised from the base of the belt. A standard in the meat and poultry
industry, and in several baking applications.
SPEC# PART# TEMP.
PULL FORCE
PRETENSION 1% THICKNESS WEIGHT
(PIW)
MIN.
PULLEY ACCEPTED RECOMMENDED
LACING
VOLTA FEMB-4 IRT HOMOGENEOUS BLUE TPE ROOFTOP X EMBOSSED
2034
20102034 -20°F
to 140°F 6.8
4 mm 0.073 2.1875"
FDA,
USDA, EU,
3A Dairy
UX1SP Clipper
®
,
#25 Alligator
®
,
#187 Staple
VOLTA FEMB-3.5 IRT HOMOGENEOUS BLUE TPE ROOFTOP X EMBOSSED
2035
20102035 -20°F
to 140°F 5.6
3.5 mm 0.060 1.875"
FDA,
USDA, EU,
3A Dairy
U2 Clipper
®
,
#25 Alligator
®
,
#125 Staple
High-tech custom blend of polymers provides cut resistance and flexibility. These belts are truly
homogeneous, with no plies to separate or carcass yarns to fray. A standard in the meat and poultry industry.
SPEC# PART# TEMP.
PULL FORCE
PRETENSION 1% THICKNESS WEIGHT
(PIW)
MIN.
PULLEY ACCEPTED RECOMMENDED
LACING
VOLTA FEMB-3 SP HOMOGENEOUS BLUE TPE SPIKE X EMBOSSED
2024
20102024 -20°F
to 140°F 6.8
3 mm 0.062 2"
FDA,
USDA, EU,
3A Dairy
UX1SP Clipper
®
,
#15 Alligator
®
,
#125 Staple
VOLTA FELB-3 SP HOMOGENEOUS BLUE TPE SPIKE X EMBOSSED
2025
20102025 -40°F
to 120°F 3.36
3 mm 0.062 1.125" FDA, EU
UX1SP Clipper
®
,
#15 Alligator
®
,
#125 Staple
High-tech custom blend of polymers provides characteristics such as high strength, cut resistance and
flexibility. These belts are truly homogeneous, with no plies to separate or carcass yarns to fray. The meat-
cleat profile can be used on slight inclines and to keep product raised off the base of the belt. A standard in
the meat and poultry industry, and in several baking applications.
SPEC# PART# TEMP.
PULL FORCE
PRETENSION 1% THICKNESS WEIGHT
(PIW)
MIN.
PULLEY ACCEPTED RECOMMENDED
LACING
VOLTA FELB-2.5 MC HOMOGENEOUS BLUE TPE MEAT-CLEAT X EMBOSSED
2027
20102027 -40°F
to 120°F 2.8
2.5 mm 0.070 1.875" FDA, EU
UX1SP Clipper
®
,
#7 Alligator
®
,
#62 Staple
VOLTA FEMB-3 MC HOMOGENEOUS BLUE TPE MEAT-CLEAT X EMBOSSED
2037
20102037 -20°F
to 140°F 6.8
3 mm 0.070 2.75"
FDA,
USDA, EU,
3A Dairy
UX1 Clipper
®
,
#15 Alligator
®
,
#125 Staple
High-tech custom blend of polymers provides characteristics such as higher strength due to the reinforced
fabric, cut resistance and flexibility. This belt also features a urethane skin covered bottom. A standard in
the meat and poultry industry, and in several baking applications.
SPEC# PART# TEMP.
PULL FORCE
PRETENSION 1% THICKNESS WEIGHT
(PIW)
MIN.
PULLEY ACCEPTED RECOMMENDED
LACING
VOLTA FRLB-2 CEB-B HOMOGENEOUS BLUE TPE SMOOTH X COVERED
2032
20102032 -40°F
to 120°F 12.4
2 mm 0.045 0.75" FDA, EU
UX1SP Clipper
®
,
#1 Alligator
®
,
#62 Staple
VOLTA FRMB-3 CEB-B HOMOGENEOUS BLUE TPE SMOOTH X COVERED
2041
20102041 -20°F
to 140°F 38
3 mm 0.062 1.875"
FDA,
USDA, EU,
3A Dairy
UX1SP Clipper
®
,
#15 Alligator
®
,
#125 Staple
VOLTA
ABBREVIATION
KEY
B
= Blue
CEB-B
= Cover
Embossed Bottom
CT
= Crescent Top
DD
= DualDrive
DDSP
= DualDrive
Small Pulley
E
= Embossed
F
= Flat
G
= Gray
H
= Hard
Durometer
(Polyester
Compound)
ITO-50
=
Impression Top
IRT
= Rooftop
L
= Light
Durometer
(TPE Compound)
M
= Medium
Durometer
(TPE Compound)
MC
= Meat-Cleat
R
= Reinforced
SD
=
SuperDrive™
SP
= Spike Top
TPE
=
Thermoplastic
Elastomers
W
= White/Cream
Z
= Dark Green