Background Image
Previous Page  18 / 114 Next Page
Information
Show Menu
Previous Page 18 / 114 Next Page
Page Background

VOLTA FOOD HANDLING

LIGHTWEIGHT

BELTING

SPEC# PART# TEMP.

PULL FORCE

PRETENSION 1% THICKNESS WEIGHT

(PIW)

MIN.

PULLEY ACCEPTED RECOMMENDED

LACING

VOLTA FHB-2 HOMOGENEOUS BLUE POLYESTER SMOOTH X SMOOTH

2008

20102008 -5°F to

140°F 11.2

2 mm 0.040 1.1875"

FDA,

USDA, EU,

3A Dairy

UX1SP Clipper

®

,

#1 Alligator

®

,

#62 Staple

VOLTA FHB-3 HOMOGENEOUS BLUE POLYESTER SMOOTH X SMOOTH

2017

20102017 -5°F to

140°F 16.8

3 mm 0.060 3.5"

FDA,

USDA, EU,

3A Dairy

UX1SP Clipper

®

,

#15 Alligator

®

,

#125 Staple

VOLTA FMB-2 HOMOGENEOUS BLUE TPE SMOOTH X SMOOTH

2014

20102014 -20°F

to 140°F 6.8

2 mm 0.040 1.1875"

FDA,

USDA, EU,

3A Dairy

UX1SP Clipper

®

,

#1 Alligator

®

,

#62 Staple

VOLTA FMB-3 HOMOGENEOUS BLUE TPE SMOOTH X SMOOTH

2015

20102015 -20°F

to 140°F 10.1

3 mm 0.060 1.875"

FDA,

USDA, EU,

3A Dairy

UX1SP Clipper

®

,

#15 Alligator

®

,

#125 Staple

VOLTA FMB-4 HOMOGENEOUS BLUE TPE SMOOTH X SMOOTH

2018

20102018 -20°F

to 140°F 13.5

4 mm 0.080 2.375"

FDA,

USDA, EU,

3A Dairy

U2 Clipper

®

,

#25 Alligator

®

,

#187 Staple

VOLTA FMB-5 HOMOGENEOUS BLUE TPE SMOOTH X SMOOTH

2019

20102019 -20°F

to 140°F 16.9

5 mm 0.100 3.125"

FDA,

USDA, EU,

3A Dairy

U4 Clipper

®

,

#25 Alligator

®

,

#187 Staple

High-tech custom blend of polymers provides cut resistance and flexibility. These belts are truly

homogeneous, with no plies to separate or carcass yarns to fray. A standard in the meat and poultry

industry, and in several baking applications.

High-tech custom blend of polymers provides cut resistance and flexibility. These belts are truly

homogeneous, with no plies to separate or carcass yarns to fray. A standard in the meat and poultry

industry, and in several baking applications.

SPEC# PART# TEMP.

PULL FORCE

PRETENSION 1% THICKNESS WEIGHT

(PIW)

MIN.

PULLEY ACCEPTED RECOMMENDED

LACING

VOLTA FMW-2 HOMOGENEOUS CREAM TPE SMOOTH X SMOOTH

2010

20102010 -20°F

to 140°F 6.8

2 mm 0.040 1.1875"

FDA,

USDA, EU,

3A Dairy

UX1SP Clipper

®

,

#1 Alligator

®

,

#62 Staple

VOLTA FMW-2.5 HOMOGENEOUS CREAM TPE SMOOTH X SMOOTH

2016

20102016 -20°F

to 140°F 8.4

2.5 mm 0.050 1.375"

FDA,

USDA, EU,

3A Dairy

UX1SP Clipper

®

,

#7 Alligator

®

,

#62 Staple

VOLTA FMW-3 HOMOGENEOUS CREAM TPE SMOOTH X SMOOTH

2011

20102011 -20°F

to 140°F 10.1

3 mm 0.060 1.625"

FDA,

USDA, EU,

3A Dairy

UX1SP Clipper

®

,

#15 Alligator

®

,

#125 Staple

VOLTA FMW-4 HOMOGENEOUS CREAM TPE SMOOTH X SMOOTH

2012

20102012 -20°F

to 140°F 13.5

4 mm 0.080 2.375"

FDA,

USDA, EU,

3A Dairy

U2 Clipper

®

,

#25 Alligator

®

,

#187 Staple

VOLTA FMW-5 HOMOGENEOUS CREAM TPE SMOOTH X SMOOTH

2013

20102013 -20°F

to 140°F 16.9

5 mm 0.100 3.125"

FDA,

USDA, EU,

3A Dairy

U4 Clipper

®

,

#25 Alligator

®

,

#187 Staple

Volta Homogeneous Cream Polyester Smooth x Smooth continued from p. 21.

VOLTA

ABBREVIATION

KEY

B

= Blue

CEB-B

= Cover

Embossed Bottom

CT

= Crescent Top

DD

= DualDrive

DDSP

= DualDrive

Small Pulley

E

= Embossed

F

= Flat

G

= Gray

H

= Hard

Durometer

(Polyester

Compound)

ITO-50

=

Impression Top

IRT

= Rooftop

L

= Light

Durometer

(TPE Compound)

M

= Medium

Durometer

(TPE Compound)

MC

= Meat-Cleat

R

= Reinforced

SD

=

SuperDrive™

SP

= Spike Top

TPE

=

Thermoplastic

Elastomers

W

= White/Cream

Z

= Dark Green